Here is a taster selection of the style of bakes I create. Using a mix of seasonal, local, foraged, ethical, and naturally grown ingredients. Baked from scratch in a sustainable way. Read more on my baking ethos >

Photography Credits

Gallery page images by Amanda Farnese Heath – The Mad March Hare (Rose Vanilla Cake; Vegan Chocolate Cake), Jacqueline Anne Photography (Foraged Wedding Cake), The Tartan Blanket Co.(Floral Pear Cake), and Litty’s Larder