Litty's Larder

Sustainable edible art.


Baked from scratch, using seasonal, local, foraged, ethical and naturally grown ingredients to produce beautifully tasting creations.


Chocolate orange cake pops

Photography Credits

Home page images by Amanda Farnese Heath – The Mad March Hare (Rose Vanilla Cake), Jacqueline Anne Photography (Foraged Wedding Cake), Sarah Campbell Photography (Salted Caramel Cupcakes) and Litty’s Larder