Litty's Larder
Sustainable edible art.
Baked from scratch, using seasonal, local, foraged, ethical and naturally grown ingredients to produce beautifully tasting creations.
Photography Credits
Home page images by Amanda Farnese Heath – The Mad March Hare (Rose Vanilla Cake), Jacqueline Anne Photography (Foraged Wedding Cake), Sarah Campbell Photography (Salted Caramel Cupcakes) and Litty’s Larder